Around the Still: Tsipouro, Craft and Community in Gonnoi
GONNOI, GREECE — Traditional tsipouro production at a distillery in Gonnoi, Thessaly. Made from fermented grape pomace, the spirit is associated with distilling sessions known as kazania, combining practical work around the still with gatherings over food and conversation. Photo: © Thanos Paloukas / MedPress
Photo ID: image00009
Created:
Author: © Thanos Paloukas
© Thanos Paloukas / MedPress
Photo size: 21.0 Mpixels (60.2 MB uncompressed) - 5616x3744 pixels (18.7x12.5 in / 47.5x31.7 cm at 300 ppi)
Photo keywords: community, copper still, craftsmanship, distillery, gastronomy, Gonnoi, grape pomace, Greece, kazania, MedPress, rural life, Thanos Paloukas, Thessaly, traditional distillation, tsipouro
Published in: GREECE – TRADITIONAL TSIPOURO DISTILLATION IN GONNOI