La Mauraca Keeps the Chestnut Tradition Alive in the Alpujarra

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Chestnuts are peeled by hand, but when they're freshly roasted, the heat makes it easier to remove the skin. Your fingers usually turn black from the skin that's been scorched by the embers. Capileira, Granada, Spain, on November 1, 2026.

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Author: © Felipe Passolas
Photo size: 10.7 Mpixels (30.5 MB uncompressed) - 4000x2666 pixels (13.3x8.9 in / 33.9x22.6 cm at 300 ppi)